Dark and Decaf - SWP: Vienna Roast

A blend of top grade Peru and Colombian beans decaffeinated naturally with the Swiss Water Process.

Expect carbony pungence with a good finish and full body; the signature of a good dark roast. It’s difficult to believe this is decaf. Good brewed as espresso or a cuppa.

For those who prefer a lighter roast, we suggest our Melosa Decaf.


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