Guatemala - Wilmar y Olinter: Full City Roast

 

This coffee is from two producers creating a match made in heaven. A majority mix of Bourbon plants are grown at 1,700 meters. Processing is done locally using a wet-milling method. The cup has a balanced sweetness and acidity, with a gentle fruit top note.

Worthy of a run through the espresso machine as well as other brewing methods.

Roast: Fully City

 


Collections: Single-Origin Coffee




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