Costa Rica - Finca Cruz Valverde - Green Bean

$12.00 CAD

Owner Jairo Cruz Valverde has been growing coffee for 40 years in the Tarrazu region of Costa Rica. The coffees are shade grown at an altitude of between 1,400 and 1,800 meters above sea level. The farm produces 60 bags per year of the Rad Catuai varietal which is sundried in greenhouses, using a "natural drying" process. 

When lightly roasted to City level, expect citrus, stone fruit and pear notes. The cup will be bright.

We roast this coffee on the light side of Full City, which accentuates citrus and tropical fruit base notes, with just a hint of grapefruit; very clean tasting. 

Single Origin 


INVITATION TO OUR OPEN HOUSE!

Don't forget our OPEN HOUSE on the Saturday & Sunday of Thanksgiving Weekend. Come rain or shine you will be able to sample our amazing range of coffees.

We will be open 10 - 4 on both days.

Checkout www.crownandpumpkin.com for a map and more details.