Fluid Coffee and Fine chocolate by ludwig have partnered to make this 65% (naturally vegan) dark chocolate crafted with our bright-fruity coffee from the Huehuetenango Region of Guatemala.
We are not usually ones for cliches but, this really is a match made in heaven. The pairing of chocolate and coffee is exotic, and very smooth.
It is available on both websites and select retailers; just in time for Christmas.
If you think cold-brew coffee is what is left in the cup after breakfast, think again!
Cold brewing steeps the coffee beans in cold water for 24 hours, producing a sweet and refreshing drink that can be served black, over ice or with milk, cream or your favourite plant milk.
Our Arctic Mocha features Ethiopiques coffee blended with Hummingbird Chocolate Maker, Hispaniola cacao nibs. (You may recall their Hispaniola chocolate winning the world gold medal). This blend features a very smooth African coffee with floral and deep chocolate notes.
See our July 31, 2018 blog posting for instructions on how to brew this product.