Guatemala Huehuetenango - San Juan - Micro-Farms - Green Beans

This coffee is from a  small group of tiny producers in the Huehuetenango region. A majority mix of Bourbon plants are grown at up to 2,100 meters. Each farm processes their own coffee by drying them in their own backyards. 

The cup has a balanced sweetness, with lots of acidity, with dark cherry and caramel aroma. Try this coffee in an espresso machine for a shot that comes through with an unusual fruity acidity.

We recommend roasting between City+ and Full City level.

Single Origin - a small group of neighboring farms

1 lb bag





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