$10.00
A blend of top grade Peru and Colombian beans decaffeinated naturally with the Swiss Water Process.
Expect carbony pungence with a good finish and full body; the signature of a good dark roast. It’s difficult to believe this is decaf. Good brewed as espresso or a cuppa.
For those who prefer a lighter roast, we suggest our Melosa Decaf.
$9.85
A complex blend of 5 coffees that are Dry-processed, Wet -processed, and Monsooned. There is a sharpness that fades into a rich tobacco and milk chocolate taste. There are hints of fruit, mushrooms, sweet smoke, caramel, and cream. within its long extended finish.
$9.85
This is a blend of South American coffee producing an exotic espresso shot or intense Press coffee. Expect chocolate roast flavours and rustic fruited accents. This is a sweet lively cup with great body and a memorable aftertaste
$9.85
A more aggressive chocolatey espresso blend with lots of body. It is made up of a blend of coffee beans from South America, Indonesia and Africa. A nice change if you are looking for an espresso with less brightness and more chocolate
Roast: Full City
Notes: Bitter sweet chocolate, nuts, berry fruit, sweet molasses, peat.
$9.85
A sweet, clean espresso blend with a sharp sweetness, fruity tones and lingering after-taste. A gentle cup that makes up in flavour what we left out in bite!
Roast: Full City
Notes: Refined sugars, dark cocoa, dried prune, roasted nuts