Regional Coffee
Small coffee producing farms often pool their crops for washing, drying and bagging at a central location. This gives farmers the opportunity to process their coffee on machinery, rather than by hand - a tedious task to say the least.
Regional coffees reflect the nature of the local climate and soil conditions providing similar characteristics to single-origin coffees of the same region. Having numerous farms pool their resources also ensures we have access to larger volumes of coffee, allowing you to enjoy it all year round.
Brazil – Nova Resende Municipio: - CITY+
$103.00 CAD
Varietal: Bourbon – Honey Processed Score: 84 Roast: City+ Notes: Medium full body, Medium low acidity + good flavour, with red fruit, berries, hazelnut, milk chocolate Origin: Regional Nova Resende...
Guatemala Tango: Full City Roast
$103.00 CAD
Varietal: Bourbon Score: 86 Roast: City Notes: Berries, sweet caramel, vanilla, golden raisin Origin: Regional This lovely high-altitude grown bean from the Huehuetenango region is producer processed from...
Peru Amazonas Monteverde - Full City
$103.00 CAD
Varietal: Caturra, Typica & Pache Score: 85.5 Roast: Full City Notes: Dark chocolate, black cherry Origin: Regional The Monteverde co-operative supplies us with this speciality coffee from the Amazonas...
Sumatra Mandheling - Acheh Regional: Full City Roast
$103.00 CAD
Varietal: Catimor Score: 83 Roast: Full City Notes: Forest tones, rustic sweetness, marmalade Origin: Regional Coffees from the Sumatra region have earthy notes and lack the fruit acidity of...
Twisted Sisters: City+ Roast
$103.00 CAD
Varietal: Caturra, Castillo Score: 87 Roast: City + Notes: Berries, cacao nibs, stone fruit, carmel Origin: Regional The women who run the Las Marias coffee co-op not only farm their...
