If you think cold-brew coffee is what is left in the cup after breakfast, think again!
Cold brewing steeps the coffee beans in cold water for 24 hours, producing a sweet and refreshing drink that can be served black, over ice or with milk, cream or your favourite plant milk.
Our Arctic Mocha features Ethiopiques coffee blended with Hummingbird Chocolate Maker, Hispaniola cacao nibs. (You may recall their Hispaniola chocolate winning the world gold medal). This blend features a very smooth African coffee with floral and deep chocolate notes.
See our July 31, 2018 blog posting for instructions on how to brew this product.
This is a blend of South American coffee we have crafted for Drip and French Press. Expect a light chocolate presence with just a hint of fruit accents. Lively, rich and with a pleasant aftertaste, perfect for a Sunday Brunch or to finish a wonderful meal.
This is a blend of South American coffee producing an exotic espresso shot or intense Press coffee. Expect chocolate roast flavours and rustic fruited accents. This is a sweet lively cup with great body and a memorable aftertaste
A blend of top grade Peru and Colombian beans decaffeinated naturally with the Swiss Water Process.
Expect carbony pungence with a good finish and full body; the signature of a good dark roast. It’s difficult to believe this is decaf. Good brewed as espresso or a cuppa.
For those who prefer a lighter roast, we suggest our Melosa Decaf.