Burundi - Bururi Highlands - Full City Roast

We work with Deborah Ntawigiria and her mother Consolta who help us select the organic and cooperatively farmed coffees from the Lake Tanganyika Highlands of Burundi, Africa

These coffees produce a strong brightness in the cup, with rich cocoa and hints of allspice at full city roast.

Espresso shots are very sweet, speaking strongly of cocoa. This coffee also makes an amazing cold brew after a steeping time of 24 hours. See our blog post for details on cold-brewing: https://fluidcoffee.ca/blogs/news/cold-brew-for-hot-days



Roast: Full City

Collections: Single-Origin Coffee

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