Tanzania Highlands Peaberry: Full City Roast

We call this coffee a single-origin, as it comes to us from neighboring micro-producers who produce a few bags of coffee per year! We have very limited supply of this exotic coffee which is grown up to 2,000 meters above sea level. 

Roasting  to Full City level develops a chocolate liqueur flavor that fades into cacao nib and licorice in the finish. This peaberry also makes a fine, light espresso option.

Single Origin


Collections: Single-Origin Coffee

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