This is a blend of South American coffee we have crafted for Drip and French Press. Expect a light chocolate presence with just a hint of fruit accents. Lively, rich and with a pleasant aftertaste, perfect for a Sunday Brunch or to finish a wonderful meal.
This is a blend of South American coffee producing an exotic espresso shot or intense Press coffee. Expect chocolate roast flavours and rustic fruited accents. This is a sweet lively cup with great body and a memorable aftertaste
A blend of top grade Peru and Colombian beans decaffeinated naturally with the Swiss Water Process.
Expect carbony pungence with a good finish and full body; the signature of a good dark roast. It’s difficult to believe this is decaf. Good brewed as espresso or a cuppa.
For those who prefer a lighter roast, we suggest our Melosa Decaf.
Sidama and Yirga Cheffe wet-processed coffees are blended to create this sweet, aromatic cousin to our popular Ehtiopiques blend. It is light, citrus-fruity and with a clean chocolate aftertaste, perfect for a mild breakfast cuppa.