A complex blend of 5 coffees that are Dry-processed, Wet -processed, and Monsooned. There is a sharpness that fades into a rich tobacco and milk chocolate taste. There are hints of fruit, mushrooms, sweet smoke, caramel, and cream. within its long extended finish.
This is a blend of South American coffee we have crafted for Drip and French Press. Expect a light chocolate presence with just a hint of fruit accents. Lively, rich and with a pleasant aftertaste, perfect for a Sunday Brunch or to finish a wonderful meal.
A blend of top grade Peru and Colombian beans decaffeinated naturally with the Swiss Water Process.
Expect carbony pungence with a good finish and full body; the signature of a good dark roast. It’s difficult to believe this is decaf. Good brewed as espresso or a cuppa.
For those who prefer a lighter roast, we suggest our Melosa Decaf.
Sidama and Yirga Cheffe wet-processed coffees are blended to create this sweet, aromatic cousin to our popular Ehtiopiques blend. It is light, citrus-fruity and with a clean chocolate aftertaste, perfect for a mild breakfast cuppa.