Columbia San Lucas - Micro-Cooperative: City+ Roast

This coffee comes from the Serrania de San Lucas, which is a moist forest eco-region that stretches to heights of 2,600 meters above sea level. Given the limited access to this area, coffees are limited to small land holdings along the Magdalena River. Although 500 families derive their livelihood, growing coffee and grains, we consider the coffee to be single-origin due to the micro-climates and farm-to-farm consistency. 

These dry parchment coffees are characterized by a balance between body, sweetness and a light, lingering acidity.

We roast this coffee just a touch darker than City Roast.


Collections: Single-Origin Coffee




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