Guatemala Huehuetenango - San Juan Micro-Farms: Full City Roast

 

This coffee is from a  small group of tiny producers in the Huehuetenango region. A majority mix of Bourbon plants are grown at up to 2,100 meters. Each farm processes their own coffee by drying them in their own backyards. 

The cup has a balanced sweetness, with lots of acidity, with dark cherry and caramel aroma. Try this coffee in an espresso machine for a shot that comes through with an unusual fruity acidity.


Collections: Single-Origin Coffee




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