by Lorraine Kemp October 01, 2018

The Monteverde co-operative supplies us with this specialty coffee from the Amazonas Region of Peru, which has optimal soils and microclimate. The co-op provides marketing, finance and sustainability training for its producers. Their coffees are now winning awards worldwide.

It  has a flavour of dark chocolate and black cherry, sweet, smooth and full bodied.

We like this coffee as brewed by drip or French press methods.



Lorraine Kemp
Lorraine Kemp

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